Under the Food Act 1984 (Vic), all Class 1 and some Class 2 food businesses that use an independent Food Safety Program (FSP) must be audited every 12 months by an approved Victorian food safety auditor.

These third-party audits ensure the business follows its FSP and meets the Australia New Zealand Food Standards Code.

December 3 marks International Day of People with Disability (IDPwD), a time to celebrate the achievements, contributions, and rights of people with disability.

For businesses, it’s a great reminder to check how inclusive and accessible your workplace and customer experience are.

Applicants, sponsors, judges, and attendees are invited to share their experiences and suggestions from the 2025 program. Your insights will guide improvements for 2026. Even if you didn’t take part, we’d love to hear from you.

Swisse Wellness (part of H&H Group) has recently celebrated the official opening of their new 17,000 sqm National Operations Centre in Ravenhall in the City of Melton, adding 100 local jobs to the City of Melton.

All businesses registered under the Food Act 1984 and the Public Health and Wellbeing Act 2008 with Melton City Council will soon be receiving their annual renewal notices via email. Renewals are due by 31 December 2025.

Pest control is not just good practice — it’s a legal requirement for all food businesses.

Learn more from Council’s Environmental Health Unit.