Environmental Health Update: Pest Control – why it matters
Pest control is not just good practice — it’s a legal requirement for all food businesses in Australia. Rats, mice, cockroaches, flies, and other pests carry harmful bacteria that can contaminate food, equipment, and preparation areas. Even a small pest problem can lead to serious food safety risks for customers.
What you need to know:
Pests spread disease and can cause foodborne illness.
Droppings, urine, hair, and nesting materials contaminate food and surfaces.
Signs of pests during a food safety inspection are taken very seriously.
If inspectors find live pests, evidence of infestation, or poor pest control measures — your business may be closed immediately until the problem is fixed.
How to protect your business:
Keep food areas clean and free from crumbs and spills.
Store food in sealed containers.
Seal gaps, holes, and entry points to stop pests getting in.
Use professional pest control services regularly (head to the Venture Melton Business Directory for local suppliers).
Maintain accurate pest monitoring records.
📌 For full details, see the FSANZ pest control guide.
Keeping your business pest-free is not only about compliance — it’s about protecting your customers.
If you need further guidance or support, contact Council’s Environmental Health team on 9747 7200 or health@melton.vic.gov.au